County, Culinary to Host Food Waste Reduction Workshop

Residents can enter online for a chance to attend this educational event, which the CIA will host on Monday, June 9, from 6 to 7:30 p.m. at its Hyde Park campus.

Encouraging residents to take meaningful steps to protect the environment for future generations, the County’s Division of Solid Waste, in  collaboration with the Culinary Institute of America (CIA), has opened the registration process for an innovative and unique pilot Food Waste Reduction Workshop at the CIA campus. Residents are invited to participate in this insightful demonstration of food sustainability, which will educate attendees on effective ways to minimize food waste by creatively repurposing leftovers into delicious new meals. A presentation and cooking demonstration will be provided by Jason Potanovich ’96, Associate Dean – School of Culinary Arts.

Dutchess County Executive Sue Serino said, “Food waste is a critical issue, and we are excited to collaborate with the Culinary Institute of America to bring this valuable workshop to our County residents. This initiative will teach residents how to reduce waste, save money and contribute to a more sustainable future. I encourage all who are interested in reducing food waste and protecting our environment to register for the opportunity to attend this great event.”

As food waste continues to be a growing environmental and economic concern, this event offers an opportunity to learn practical strategies that can be implemented in everyday cooking. This engaging workshop provides a unique opportunity for residents to gain culinary skills, reduce food waste and support a greener, more sustainable community.

Due to limited space, attendance for this workshop will be determined through a registration drawing. Residents interested in securing a spot must register between now and May 16 by visiting the Dutchess County Solid Waste Management website; more information is available by emailing solidwastemgmt@dutchessny.gov or calling 845-463-6020. The drawing to select attendees will take place on May 19, and those chosen will be notified shortly thereafter.

Kerry Russell, Deputy Commissioner for the Division of Solid Waste Management, said, “Wasting food means losing a chance to nourish oneself and preserve resources. In the United States, roughly one-third of all our waste is food waste. Cutting down on wasted food reduces our overall waste stream, reduces our carbon footprint, and is an economic savings; it’s a benefit to us all. Come learn how simple actions can make a difference for years to come.”

The Dutchess County Division of Solid Waste Management focuses on reducing waste, encouraging recycling and promoting responsible disposal practices. By offering educational programs and community initiatives, the Division strives to foster a more sustainable environment. For further details, residents can visit the Division of Solid Waste Management’s webpage.