Tailored for beginners! Learn how to plan, build, plant, tend, and harvest from your kitchen garden throughout the year. In this workshop, we’ll discuss transitioning from summer to fall in the kitchen garden. We’ll go over recipes for end-of-summer harvests, when and how to remove summer plants, and what to plant now for the fall, like spinach, lettuce, and garlic.
About the Instructor: 
Kiera Faulkner Jekos is the founder of Gardenwell, a full service kitchen garden design company based in New York City and the Hudson Valley.  She specializes in the integration of organic vegetable and herb gardens into active lives and urban spaces with a strong focus on education and supporting native ecosystems. In addition to leading gardening classes and offering one-on-one coaching programs, Kiera recently launched the NYC Kitchen Garden Club to connect growers from around the city.